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Communication practices in engineering, manufacturing, and research for food and water safety

Other Authors: Wright, David
Series: IEEE PCS Professional engineering communication series
Subjects:
Food -- > Safety measures -- > Government policy
Food industry and trade
Food -- > Safety measures
Electronic books
Online Access: http://library.unisel.edu.my/web/guest/mylibrary
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Internet

http://library.unisel.edu.my/web/guest/mylibrary

Electronic resources

Call Number: TP370 C88 2015
Accession No Item Category SMD Status Notes
EBO0008355 EBOOK EBOOK AVAILABLE

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