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| LEADER |
00836cam a2200217 7i4500 |
| 001 |
0000058689 |
| 005 |
20210409090000.0 |
| 020 |
|
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|a 9781428335448 (electronic book)
|
| 090 |
0 |
0 |
|a TX911.3.C65
|b O38 2010
|
| 100 |
1 |
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|a Ojugo, Clement
|
| 245 |
1 |
0 |
|a Practical food & beverage cost control
|c Clement Ojugo.
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| 250 |
|
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|a 2nd edition.
|
| 264 |
|
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|a Clifton Park, NY:
|b Delmar, Cengage Learning,
|c 2010.
|
| 300 |
|
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|a 1 online resource (xxv, 502 pages):
|b illustrations, text file, PDF.
|
| 336 |
|
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|a text
|2 rdacontent
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| 337 |
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|a computer
|2 rdamedia
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| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
0 |
0 |
|a Food service --
|x Cost control
|
| 655 |
0 |
0 |
|a Electronic books
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/equip-unisel/custom/ebook_catalog/ebook/PracticalFoodandBeverageCostControl.pdf
|
| 999 |
|
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|a EBO0005042
|b EBOOK
|c EBOOK
|e Electronic resources
|
