Practical food & beverage cost control
| Main Author: | Ojugo, Clement |
|---|---|
| Edition: | 2nd edition. |
| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/equip-unisel/custom/ebook_catalog/ebook/PracticalFoodandBeverageCostControl.pdf |
| Physical Description: |
1 online resource (xxv, 502 pages): illustrations, text file, PDF. |
|---|---|
| ISBN: |
9781428335448 (electronic book) |