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| LEADER |
00898cam a2200241 7i4500 |
| 001 |
0000058656 |
| 005 |
20210408090000.0 |
| 020 |
|
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|a 9781118988497 (electronic book)
|
| 090 |
0 |
0 |
|a TX911.3.C65
|b D67 2016
|
| 100 |
1 |
|
|a Dopson, Lea R
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| 245 |
1 |
0 |
|a Food and beverage cost control
|c Lea R. Dopson, David K. Hayes.
|
| 250 |
|
|
|a Sixth edition.
|
| 264 |
|
|
|a New Jersey:
|b John Wiley & Sons, Inc,
|c 2016.
|
| 300 |
|
|
|a 1 online resource (xx, 408 pages):
|b illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
0 |
0 |
|a Food service --
|x Cost control
|
| 655 |
0 |
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Hayes, David K
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/equip-unisel/custom/ebook_catalog/ebook/Food&BeverageCostControl.pdf
|
| 997 |
|
|
|a Health Sciences, Faculty
|
| 999 |
|
|
|a EBO0005027
|b EBOOK
|c EBOOK
|e Electronic resources
|
