Food and beverage cost control
| Main Author: | Dopson, Lea R |
|---|---|
| Other Authors: | Hayes, David K |
| Edition: | Sixth edition. |
| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/equip-unisel/custom/ebook_catalog/ebook/Food&BeverageCostControl.pdf |
| Physical Description: |
1 online resource (xx, 408 pages): illustrations, text file, PDF. |
|---|---|
| ISBN: |
9781118988497 (electronic book) |