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| LEADER |
01124cam a2200265 7i4500 |
| 001 |
0000058650 |
| 005 |
20221111090000.0 |
| 020 |
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|a 9780081003572 (electronic book)
|
| 090 |
0 |
0 |
|a TP370.4
|b .O88 2017
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| 100 |
1 |
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|a O'Sullivan, Maurice G
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| 245 |
1 |
2 |
|a A handbook for sensory and consumer-driven new product development :
|b innovative technologies for the food and beverage industry
|c Maurice G. O'Sullivan.
|
| 264 |
|
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|a Duxford, United Kingdom:
|b Woodhead Publishing,
|c 2017.
|
| 300 |
|
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|a 1 online resource (337 pages):
|b illustrations, text file, PDF.
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| 336 |
|
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|a text
|2 rdacontent
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| 337 |
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|a computer
|2 rdamedia
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| 338 |
|
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|a online resource
|2 rdacarrier
|
| 490 |
0 |
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|a Woodhead Publishing series in food science, technology and nutrition
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| 650 |
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0 |
|a Food industry and trade
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| 650 |
|
0 |
|a Food industry and trade
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| 650 |
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0 |
|a New products
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| 655 |
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0 |
|a Electronic books
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 998 |
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|a Biotechnology, Degree
|
| 999 |
|
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|a EBO0005000
|b EBOOK
|c EBOOK
|e Electronic resources
|
