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A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

Main Author: O'Sullivan, Maurice G
Series: Woodhead Publishing series in food science, technology and nutrition
Subjects:
Food industry and trade
Food industry and trade
New products
Electronic books
Online Access: http://library.unisel.edu.my/web/guest/mylibrary
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Internet

http://library.unisel.edu.my/web/guest/mylibrary

Electronic resources

Call Number: TP370 4 O88 2017
Accession No Item Category SMD Status Notes
EBO0005000 EBOOK EBOOK AVAILABLE

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