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| LEADER |
01235cam a2200313 7i4500 |
| 001 |
0000057977 |
| 005 |
20210311090000.0 |
| 020 |
|
|
|a 9789086867660 (electronic book)
|
| 090 |
0 |
0 |
|a QP144
|b .H393 2013
|
| 245 |
0 |
0 |
|a Handbook of cheese in health :
|b production, nutrition, and medical sciences
|c edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.
|
| 264 |
|
|
|a The Netherlands:
|b Wageningen Academic Publishers,
|c 2013.
|
| 300 |
|
|
|a 1 online resource (874 pages):
|b illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 490 |
0 |
|
|a Human health handbooks;
|v no. 6
|
| 650 |
|
0 |
|a Cheese
|
| 650 |
|
0 |
|a Dairying --
|x Methods
|
| 650 |
|
0 |
|a Food Industry
|
| 650 |
|
0 |
|a Communication in science
|
| 650 |
|
0 |
|a Nutritive Value
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Watson, Ronald Ross
|
| 700 |
1 |
|
|a Preedy, Victor R.
|
| 700 |
1 |
|
|a Patel, Vinood B.
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/equip-unisel/custom/ebook_catalog/ebook/HandbookofcheeseinhealthProduction,nutritionandmedicalsciences.pdf
|
| 997 |
|
|
|a Health Sciences, Faculty
|
| 998 |
|
|
|a Nursing, Diploma
|
| 999 |
|
|
|a EBO0004248
|b EBOOK
|c EBOOK
|e Electronic resources
|
