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Handbook of cheese in health : production, nutrition, and medical sciences

Other Authors: Watson, Ronald Ross, Preedy, Victor R., Patel, Vinood B.
Series: Human health handbooks; no. 6
Subjects:
Cheese
Dairying -- > Methods
Food Industry
Communication in science
Nutritive Value
Electronic books
Online Access: http://library.unisel.edu.my/equip-unisel/custom/ebook_catalog/ebook/HandbookofcheeseinhealthProduction,nutritionandmedicalsciences.pdf
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Physical Description: 1 online resource (874 pages): illustrations, text file, PDF.
ISBN: 9789086867660 (electronic book)

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