|
|
|
|
| LEADER |
00977cam a2200253 7i4500 |
| 001 |
0000057878 |
| 005 |
20210309090000.0 |
| 020 |
|
|
|a 9781780645018 #28;(electronic book
|
| 090 |
|
|
|a TX631
|b .S82 20
|
| 100 |
|
|
|a Stanley, Joh
|
| 245 |
|
|
|a Food tourism :
|b a practical marketing guide
|c John Stanley and Linda Stanle
|
| 264 |
|
|
|a Oxfordshire:
|b CAB International,
|c 201
|
| 300 |
|
|
|a 1 online resource (241 pages):
|b illustrations, text file, PD
|
| 336 |
|
|
|a text
|2 rdaconte
|
| 337 |
|
|
|a computer
|2 rdamed
|
| 338 |
|
|
|a online resource
|2 rdacarri
|
| 650 |
|
|
|a Food touris
|
| 650 |
|
|
|a Food tourism --
|x Marketin
|
| 655 |
|
|
|a Electronic boo
|
| 700 |
|
|
|a Stanley, Lind
|
| 856 |
|
|
|u http://library.unisel.edu.my/equip-unisel/custom/ebook_catalog/ebook/Foodtourism%E2%80%9Capracticalmarketingguide%E2%80%9D.p
|
| 997 |
|
|
|a Business & Accountancy, Facul
|
| 998 |
|
|
|a Business Management, Degr
|
| 999 |
|
|
|a EBO0004174
|b EBOOK
|c EBOOK
|e Electronic resourc
|
