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| LEADER |
01019cam a2200277 7i4500 |
| 001 |
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|a 9780357022467 (electronic book)
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| 090 |
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0 |
|a QP143
|b .D43 2020
|
| 100 |
1 |
|
|a DeBruyne, Linda Kelly
|
| 245 |
1 |
0 |
|a Nutrition for health and health care
|c Linda Kelly DeBruyne, Kathryn Pinna.
|
| 250 |
|
|
|a Seventh edition.
|
| 264 |
|
|
|a Boston, MA:
|b Cengage Learning,
|c 2020.
|
| 300 |
|
|
|a 1 online resource (678 pages):
|b colour illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
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| 337 |
|
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|a computer
|2 rdamedia
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| 338 |
|
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|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Nutritionally induced diseases
|
| 650 |
|
0 |
|a Diet therapy
|
| 650 |
|
0 |
|a Nutrition
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Pinna, Kathryn
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/equip-unisel/custom/ebook_catalog/ebook/Nutritionforhealthandhealthcare.pdf
|
| 997 |
|
|
|a Health Sciences, Faculty
|
| 998 |
|
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|a Biomedical Science, Degree
|
| 999 |
|
|
|a EBO0003084
|b EBOOK
|c EBOOK
|e Electronic resources
|
