rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Foodborne disease handbook
    sub title: Volume 2 : Volume 2 : viruses, parasite, pathogens, and HACCP
  type of resource: text
  genre: Electronic books
  origin info:
    issuance: monographic
  physical description:
    extent: 1 online resource (xvi, 515 pages): illustrations, text file, PDF.
  note: edited by Y.H. Hui [and three others].
  subject:
    topic: Food Contamination
  subject:
    topic: Food Poisoning
  identifier: 9781351072106 (electronic book)
  identifier: 9781315893006
  identifier: http://library.unisel.edu.my/equip-unisel/custom/ebook_catalog/FoodborneDiseaseHandbookvolIIVirusesParasitesPathogensandHaccp.pdf
  related item:
    location:
      url: http://library.unisel.edu.my/equip-unisel/custom/ebook_catalog/FoodborneDiseaseHandbookvolIIVirusesParasitesPathogensandHaccp.pdf
  record info:
    record change date: 20201110090000.0
    record identifier: 0000055548