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Foodborne disease handbook : Volume 2 :

Published: New York: CRC Press, 2018.
Subjects:
Food Contamination
Food Poisoning
Electronic books
Online Access: http://library.unisel.edu.my/equip-unisel/custom/ebook_catalog/FoodborneDiseaseHandbookvolIIVirusesParasitesPathogensandHaccp.pdf
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http://library.unisel.edu.my/equip-unisel/custom/ebook_catalog/FoodborneDiseaseHandbookvolIIVirusesParasitesPathogensandHaccp.pdf

Electronic resources

Call Number: QR201 F62 F66 2018
Accession No Item Category SMD Status Notes
EBO0001870 EBOOK EBOOK AVAILABLE

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