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| LEADER |
00990cam a2200229 7i4500 |
| 001 |
0000055548 |
| 005 |
20201110090000.0 |
| 020 |
|
|
|a 9781351072106 (electronic book)
|
| 020 |
|
|
|a 9781315893006
|
| 090 |
0 |
0 |
|a QR201.F62
|b F66 2018
|
| 245 |
0 |
0 |
|a Foodborne disease handbook :
|b Volume 2 :
|b Volume 2 :
|b viruses, parasite, pathogens, and HACCP
|c edited by Y.H. Hui [and three others].
|
| 264 |
|
1 |
|a New York:
|b CRC Press,
|c 2018.
|
| 300 |
|
|
|a 1 online resource (xvi, 515 pages):
|b illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
0 |
0 |
|a Food Contamination
|
| 650 |
0 |
0 |
|a Food Poisoning
|
| 655 |
0 |
0 |
|a Electronic books
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/equip-unisel/custom/ebook_catalog/FoodborneDiseaseHandbookvolIIVirusesParasitesPathogensandHaccp.pdf
|
| 997 |
|
|
|a Science & Biotechnology, Faculty
|b Science & Biotechnology, Department
|
| 999 |
|
|
|a EBO0001870
|b EBOOK
|c EBOOK
|e Electronic resources
|
