Foodborne disease handbook : Volume 2 :
| Published: |
New York:
CRC Press,
2018.
|
|---|---|
| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/equip-unisel/custom/ebook_catalog/FoodborneDiseaseHandbookvolIIVirusesParasitesPathogensandHaccp.pdf |
| Physical Description: |
1 online resource (xvi, 515 pages): illustrations, text file, PDF. |
|---|---|
| ISBN: |
9781351072106 (electronic book) 9781315893006 |