Food processing

Main Author:	Schaschke, Carl J
Edition:	2nd edition.
Subjects:	Food industry and trade Electronic books
Online Access:	http://library.unisel.edu.my/equip-unisel/custom/ebook_catalog/foodprocessing.pdf

Similar Items

Food engineering handbook : food process engineering

Innovative food science and emerging technologies : the science behind health

Food engineering handbook : food engineering fundamentals

Transporting operations of food materials within food factories : unit operations and processing equipment in the food industry

Food biochemistry and food processing
Published: (2012)

Food biochemistry and food processing
Published: (2006)

Food processing and preservation
by: Sivasankar, B
Published: (2005)

Handbook of research on food science and technology

Emerging techniques for food processing, quality, and safety assurance

Food engineering innovations across the food supply chain

Advances in food process engineering : novel processing, preservation and decontamination of foods

Ecodesign and ecoinnovation in the food industries

Food technology : applied research and production techniques
Published: (2018)

Food plant design
by: Lopez-Gomez, Antonio
Published: (2005)

A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
by: O'Sullivan, Maurice G

Advances in food rheology and its applications : development in food rheology

Science and innovations for food systems transformation

A review on product develpoment of Malaysia's tropical fruits : dragon fruits, mangosteen and star fruit
by: Kumaran Munian
Published: (2009)

Sensitivity detection of pork gene in mixed meats
by: Nurmaslinda Ahmad
Published: (2008)

Advances in food rheology and its applications
Published: (2017)

Communication practices in engineering, manufacturing, and research for food and water safety

A review on the potential of biobased material in food industry
by: Hemasetha Devi Krishnan
Published: (2009)

Handbook of farm, dairy, and food machinery engineering

Production of flavor enhancer in food industry
by: Puvarasan Selvam
Published: (2009)

Snack foods : processing and technology
by: Bhattacharya, Suvendu

Microencapsulation in the food industry : a practical implementation guide

Tomato processing by-products : sustainable applications

Designing food safety and equipment reliability through maintenance engineering
by: Riccetti, Sauro

Integrated processing technologies for food and agricultural by-products

Sensing and artificial Intelligence solutions for food manufacturing

Production of hot sauce from papaya (carica papaya L.) and pineapple (ananas comous L.)
by: Nur Hazlini Hasan
Published: (2009)

Processing effects on safety and quality of foods
Published: (2010)

Advances in biotechnology for food industry

Sustainability in the food industry
Published: (2009)

Food science and food biotechnology
Published: (2003)

Food properties handbook
Published: (2009)

Practical applications of physical chemistry in food science and technology

Food marketing : an international perspective
by: Schaffner, David J
Published: (1998)

Food loss and waste policy : from theory to practice

Food plant sanitation
Published: (2003)