|
|
|
|
| LEADER |
00809cam a2200229 7i4500 |
| 001 |
0000055521 |
| 005 |
20201109090000.0 |
| 020 |
|
|
|a 9788740323252 (electronic book)
|
| 090 |
0 |
0 |
|a TP370.3
|b .S33 2018
|
| 100 |
1 |
|
|a Schaschke, Carl J
|
| 245 |
1 |
0 |
|a Food processing
|c Carl J. Schaschke.
|
| 250 |
|
|
|a 2nd edition.
|
| 264 |
|
|
|a [Place of publication not identified]:
|b Bookboon,
|c 2018.
|
| 300 |
|
|
|a 1 online resource (125 pages):
|b text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Food industry and trade
|
| 655 |
|
0 |
|a Electronic books
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/equip-unisel/custom/ebook_catalog/foodprocessing.pdf
|
| 997 |
|
|
|a Health Sciences, Faculty
|
| 999 |
|
|
|a EBO0001770
|b EBOOK
|c EBOOK
|e Electronic resources
|
