Food processing
| Main Author: | Schaschke, Carl J |
|---|---|
| Edition: | 2nd edition. |
| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/equip-unisel/custom/ebook_catalog/foodprocessing.pdf |
| Physical Description: |
1 online resource (125 pages): text file, PDF. |
|---|---|
| ISBN: |
9788740323252 (electronic book) |