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Food processing

Main Author: Schaschke, Carl J
Edition: 2nd edition.
Subjects:
Food industry and trade
Electronic books
Online Access: http://library.unisel.edu.my/equip-unisel/custom/ebook_catalog/foodprocessing.pdf
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Internet

http://library.unisel.edu.my/equip-unisel/custom/ebook_catalog/foodprocessing.pdf

Electronic resources

Call Number: TP370 3 S33 2018
Accession No Item Category SMD Status Notes
EBO0001770 EBOOK EBOOK AVAILABLE

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