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| LEADER |
01071cam a2200265 7i4500 |
| 001 |
0000055441 |
| 005 |
20220719090000.0 |
| 020 |
|
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|a 9781439855812 (electronic book)
|
| 090 |
0 |
0 |
|a TP248.27.M53
|b F37 2012
|
| 245 |
0 |
0 |
|a Fermentation microbiology and biotechnology
|c editors, E.M.T. El-Mansi [and five others].
|
| 250 |
|
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|a Third edition.
|
| 264 |
|
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|a Boca Raton, FL:
|b CRC Press,
|c 2012.
|
| 300 |
|
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|a 1 online resource (xix, 535 pages):
|b illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Microbiological Techniques
|
| 650 |
|
0 |
|a Industrial Microbiology
|
| 650 |
|
0 |
|a Fermentation --
|x physiology
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a El-Mansi, Mansi
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/equip-unisel/custom/ebook_catalog/FermentationMicrobiologyandBiotechnology2011.pdf
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
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|a Biotechnology, Degree
|
| 999 |
|
|
|a EBO0001739
|b EBOOK
|c EBOOK
|e Electronic resources
|
