Skip to content
VuFind
Advanced
Advanced
  • Food biochemistry and food pro...
  • Reviews
  • Cite this
  • Export Record
    • Export to MARC
Cover Image
QR Code
Preview
Preview
Preview

Food biochemistry and food processing

Other Authors: Simpson, Benjamin K.
Published: Chichester, West Sussex: John Wiley & Sons, 2012.
Edition: Second edition.
Subjects:
Food industry and trade -- > Research
Electronic books
Online Access: http://library.unisel.edu.my/web/guest/mylibrary
  • Holdings
  • Description
  • Reviews
  • Preview
  • Similar Items
  • Staff View
No reviews were found for this record.

Similar Items

  • Food biochemistry and food processing
    Published: (2006)
  • Food engineering handbook : food process engineering
  • Handbook of research on food science and technology
  • Food technology : applied research and production techniques
    Published: (2018)
  • Innovative food science and emerging technologies : the science behind health

Search Options

  • Advanced Search

Need Help?

  • Search Tips

Loading...