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| LEADER |
00951cam a2200253 7i4500 |
| 001 |
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| 005 |
20210727090000.0 |
| 020 |
|
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|a 9780813808741 (electronic book)
|
| 090 |
0 |
0 |
|a TP370.8
|b .F63 2012
|
| 245 |
0 |
0 |
|a Food biochemistry and food processing
|c edited by Benjamin K. Simpson.
|
| 250 |
|
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|a Second edition.
|
| 260 |
|
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|a Chichester, West Sussex:
|b John Wiley & Sons,
|c 2012.
|
| 300 |
|
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|a 1 online resource (896 pages):
|b text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
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|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Food industry and trade --
|x Research
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Simpson, Benjamin K.
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
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|a Bioinformatics, Degree
|
| 998 |
|
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|a Biotechnology, Degree
|
| 999 |
|
|
|a EBO0001628
|b EBOOK
|c EBOOK
|e Electronic resources
|
