Food biochemistry and food processing
| Other Authors: | Simpson, Benjamin K. |
|---|---|
| Published: |
Chichester, West Sussex:
John Wiley & Sons,
2012.
|
| Edition: | Second edition. |
| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
| Physical Description: |
1 online resource (896 pages): text file, PDF. |
|---|---|
| ISBN: |
9780813808741 (electronic book) |