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LEADER |
01057cam a2200289 7i4500 |
001 |
0000055323 |
005 |
20201026090000.0 |
020 |
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|a 9781466559882 (electronic book)
|
090 |
0 |
0 |
|a RC117
|b .M65 2016
|
245 |
0 |
0 |
|a Molecular biology of food and water borne mycotoxigenic and mycotic fungi
|c R. Russell M. Paterson, Nelson Lima, [editors].
|
264 |
|
1 |
|a Boca Raton, FL:
|b CRC Press,
|c 2016.
|
300 |
|
|
|a 1 online resource (606 pages):
|b text file, PDF.
|
336 |
|
|
|a text
|2 rdacontent
|
337 |
|
|
|a computer
|2 rdamedia
|
338 |
|
|
|a online resource
|2 rdacarrier
|
490 |
0 |
|
|a Food microbiology series
|
650 |
|
0 |
|a Mycotoxins
|
650 |
|
0 |
|a Waterborne infection
|
650 |
|
0 |
|a Foodborne diseases
|
650 |
|
0 |
|a Mycoses
|
655 |
|
0 |
|a Electronic books
|
700 |
1 |
|
|a Paterson, R. Russell M.
|
700 |
1 |
|
|a Lima, Nelson
|
856 |
4 |
2 |
|u http://library.unisel.edu.my/equip-unisel/custom/ebook_catalog/ebook/MOLECULARBIOLOGY.pdf
|
997 |
|
|
|a Health Sciences, Faculty
|
998 |
|
|
|a Biomedical Science, Degree
|
999 |
|
|
|a EBO0001583
|b EBOOK
|c EBOOK
|e Electronic resources
|