Genetically modified foods : basics, applications, and controversy

Main Author:	Mahgoub, Salah E. O
Published:	Boca Raton: CRC Press/Taylor & Francis Group, 2016.
Subjects:	Food -- > Biotechnology Transgenic organisms Genetically modified foods Electronic books
Online Access:	http://library.unisel.edu.my/equip-unisel/custom/ebook_catalog/ebook/Geneticallymodifiedfoodsbasicsapplicationsandcontroversycompressed.pdf

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