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| LEADER |
01042cam a2200241 7i4500 |
| 001 |
0000055281 |
| 005 |
20201022090000.0 |
| 020 |
|
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|a 9781482242829 (electronic book)
|
| 090 |
0 |
0 |
|a TP248.65.F66
|b M34 2016
|
| 100 |
1 |
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|a Mahgoub, Salah E. O
|
| 245 |
1 |
0 |
|a Genetically modified foods :
|b basics, applications, and controversy
|c Salah E.O. Mahgoub.
|
| 264 |
|
1 |
|a Boca Raton:
|b CRC Press/Taylor & Francis Group,
|c 2016.
|
| 300 |
|
|
|a 1 online resource (xii, 399 pages):
|b illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
0 |
0 |
|a Food --
|x Biotechnology
|
| 650 |
0 |
0 |
|a Transgenic organisms
|
| 650 |
0 |
0 |
|a Genetically modified foods
|
| 655 |
0 |
0 |
|a Electronic books
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/equip-unisel/custom/ebook_catalog/ebook/Geneticallymodifiedfoodsbasicsapplicationsandcontroversycompressed.pdf
|
| 997 |
|
|
|a Science & Biotechnology, Faculty
|b Science & Biotechnology, Department
|
| 999 |
|
|
|a EBO0001561
|b EBOOK
|c EBOOK
|e Electronic resources
|
