Genetically modified foods : basics, applications, and controversy
| Main Author: | Mahgoub, Salah E. O |
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| Published: |
Boca Raton:
CRC Press/Taylor & Francis Group,
2016.
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| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/equip-unisel/custom/ebook_catalog/ebook/Geneticallymodifiedfoodsbasicsapplicationsandcontroversycompressed.pdf |
| Physical Description: |
1 online resource (xii, 399 pages): illustrations, text file, PDF. |
|---|---|
| ISBN: |
9781482242829 (electronic book) |