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Genetically modified foods : basics, applications, and controversy

Main Author: Mahgoub, Salah E. O
Published: Boca Raton: CRC Press/Taylor & Francis Group, 2016.
Subjects:
Food -- > Biotechnology
Transgenic organisms
Genetically modified foods
Electronic books
Online Access: http://library.unisel.edu.my/equip-unisel/custom/ebook_catalog/ebook/Geneticallymodifiedfoodsbasicsapplicationsandcontroversycompressed.pdf
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Internet

http://library.unisel.edu.my/equip-unisel/custom/ebook_catalog/ebook/Geneticallymodifiedfoodsbasicsapplicationsandcontroversycompressed.pdf

Electronic resources

Accession No Item Category SMD Status Notes
EBO0001561 EBOOK EBOOK AVAILABLE

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