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| LEADER |
00972cam a2200265 7i4500 |
| 001 |
0000055278 |
| 005 |
20201022090000.0 |
| 020 |
|
|
|a 9780134204581 (electronic book)
|
| 090 |
0 |
0 |
|a TX531
|b .M85 2017
|
| 100 |
1 |
|
|a McWilliams, Margaret
|
| 245 |
1 |
0 |
|a Foods :
|b experimental perspectives
|c Margaret McWilliams.
|
| 250 |
|
|
|a Eight edition.
|
| 264 |
|
1 |
|a Upper Saddle River, New Jersey:
|b Pearson Education,
|c 2017.
|
| 300 |
|
|
|a 1 online resource (536 pages):
|b text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Cooking
|
| 650 |
|
0 |
|a Food --
|x Analysis
|
| 650 |
|
0 |
|a Food --
|x Composition
|
| 655 |
|
0 |
|a Electronic books
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/equip-unisel/custom/ebook_catalog/ebook/Foodsexperimentalperspectivescompressed.pdf
|
| 997 |
|
|
|a Health Sciences, Faculty
|
| 998 |
|
|
|a Environmental Health, Diploma
|
| 999 |
|
|
|a EBO0001515
|b EBOOK
|c EBOOK
|e Electronic resources
|
