Foods : experimental perspectives
| Main Author: | McWilliams, Margaret |
|---|---|
| Published: |
Upper Saddle River, New Jersey:
Pearson Education,
2017.
|
| Edition: | Eight edition. |
| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/equip-unisel/custom/ebook_catalog/ebook/Foodsexperimentalperspectivescompressed.pdf |
| Physical Description: |
1 online resource (536 pages): text file, PDF. |
|---|---|
| ISBN: |
9780134204581 (electronic book) |