Foods : experimental perspectives

Main Author: McWilliams, Margaret
Published: Upper Saddle River, New Jersey: Pearson Education, 2017.
Edition: Eight edition.
Subjects:
Online Access: http://library.unisel.edu.my/equip-unisel/custom/ebook_catalog/ebook/Foodsexperimentalperspectivescompressed.pdf

Internet

http://library.unisel.edu.my/equip-unisel/custom/ebook_catalog/ebook/Foodsexperimentalperspectivescompressed.pdf

Electronic resources

Call Number: TX531 M85 2017
Accession No Item Category SMD Status Notes
EBO0001515 EBOOK EBOOK AVAILABLE