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| LEADER |
00942cam a2200241 7i4500 |
| 001 |
0000055210 |
| 005 |
20210211090000.0 |
| 020 |
|
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|a 9781681981017 (electronic book)
|
| 090 |
0 |
0 |
|a TR656.7
|b .G57 2016
|
| 100 |
1 |
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|a Gissemann, Corinna
|
| 245 |
1 |
0 |
|a Food photography :
|b a beginner's guide to creating appetizing images
|c Corinna Gissemann.
|
| 264 |
|
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|a San Rafael, CA::
|b Rocky Nook,
|c 2016.
|
| 300 |
|
|
|a 1 online resource (224 pages):
|b colour illustrations, text file, PDF.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Food presentation
|
| 650 |
|
0 |
|a Photography of food
|
| 655 |
|
0 |
|a Electronic books
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
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|a Communication, Visual Art & Computing, Faculty
|b Visual Art, Department
|
| 998 |
|
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|a Arts Creative Photography Technology, Degree
|
| 999 |
|
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|a EBO0001445
|b EBOOK
|c EBOOK
|e Electronic resources
|
