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| LEADER |
01071cam a2200277 7i4500 |
| 001 |
0000055160 |
| 005 |
20201019090000.0 |
| 020 |
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|a 9781498734104 (electronic book)
|
| 090 |
0 |
0 |
|a QR201.F62
|b F68 2016
|
| 245 |
0 |
0 |
|a Foodborne pathogens and food safety
|c editors, Md. Latiful Bari and Dike O. Ukuku.
|
| 264 |
|
1 |
|a Boca Raton, FL:
|b CRC Press,
|c 2016.
|
| 300 |
|
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|a 1 online resource (306 pages):
|b illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
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|a online resource
|2 rdacarrier
|
| 490 |
0 |
|
|a Food biology series
|
| 650 |
|
0 |
|a Pathogenic bacteria
|
| 650 |
|
0 |
|a Food --
|x Safety measures
|
| 650 |
|
0 |
|a Foodborne diseases --
|x Microbiology
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Bari, Md. Latiful
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| 700 |
1 |
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|a Ukuku, Dike
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| 856 |
4 |
2 |
|u http://library.unisel.edu.my/equip-unisel/custom/ebook_catalog/ebook/FoodbiologyseriesFoodbornepathogensandfoodsafetycompressed.pdf
|
| 997 |
|
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|a Health Sciences, Faculty
|
| 998 |
|
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|a Biomedical Science, Degree
|
| 999 |
|
|
|a EBO0001418
|b EBOOK
|c EBOOK
|e Electronic resources
|