LEADER 01071cam a2200277 7i4500
001 0000055160
005 20201019090000.0
020 |a 9781498734104 (electronic book)  
090 0 0 |a QR201.F62   |b F68 2016 
245 0 0 |a Foodborne pathogens and food safety   |c editors, Md. Latiful Bari and Dike O. Ukuku. 
264 1 |a Boca Raton, FL:   |b CRC Press,   |c 2016. 
300 |a 1 online resource (306 pages):   |b illustrations, text file, PDF. 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
490 0 |a Food biology series 
650 0 |a Pathogenic bacteria  
650 0 |a Food --   |x Safety measures  
650 0 |a Foodborne diseases --   |x Microbiology  
655 0 |a Electronic books 
700 1 |a Bari, Md. Latiful  
700 1 |a Ukuku, Dike  
856 4 2 |u http://library.unisel.edu.my/equip-unisel/custom/ebook_catalog/ebook/FoodbiologyseriesFoodbornepathogensandfoodsafetycompressed.pdf 
997 |a Health Sciences, Faculty 
998 |a Biomedical Science, Degree 
999 |a EBO0001418  |b EBOOK  |c EBOOK  |e Electronic resources