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| LEADER |
01138cam a2200289 7i4500 |
| 001 |
0000054536 |
| 005 |
20200922090000.0 |
| 020 |
|
|
|a 9781119105886 (electronic book)
|
| 090 |
0 |
0 |
|a TX541
|b .A62 2017
|
| 245 |
0 |
0 |
|a Advances in food diagnostics
|c edited by Fidel Toldra, Leo M.L. Nollet.
|
| 250 |
|
|
|a Second edition.
|
| 264 |
|
1 |
|a Chichester, West Sussex:
|b Wiley Blackwell,
|c 2017.
|
| 300 |
|
|
|a 1 online resource (431 pages):
|b illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Food --
|x Quality
|
| 650 |
|
0 |
|a Food --
|x Analysis
|
| 650 |
|
0 |
|a Food --
|x Safety measures
|
| 650 |
|
0 |
|a Food adulteration and inspection
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Nollet, Leo M. L.
|
| 700 |
1 |
|
|a Toldra, Fidel
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/equip-unisel/custom/ebook_catalog/ebook/Advancesinfooddiagnosticscompressed.pdf
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
|
|a Biotechnology & Life Sciences, Diploma
|
| 999 |
|
|
|a EBO0000990
|b EBOOK
|c EBOOK
|e Electronic resources
|
