Advances in food diagnostics
| Other Authors: | Nollet, Leo M. L., Toldra, Fidel |
|---|---|
| Published: |
Chichester, West Sussex:
Wiley Blackwell,
2017.
|
| Edition: | Second edition. |
| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/equip-unisel/custom/ebook_catalog/ebook/Advancesinfooddiagnosticscompressed.pdf |
| Physical Description: |
1 online resource (431 pages): illustrations, text file, PDF. |
|---|---|
| ISBN: |
9781119105886 (electronic book) |