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| LEADER |
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| 001 |
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| 005 |
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| 020 |
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|a 9781138294752 (electronic book)
|
| 090 |
0 |
0 |
|a RM217
|b .I56 2017
|
| 245 |
0 |
0 |
|a Integrating nutrition into practice
|c edited by Mary J. Marian and Gerard E. Mullin.
|
| 264 |
|
1 |
|a Boca Raton, FL:
|b CRC Press,
|c 2017.
|
| 300 |
|
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|a 1 online resource (484 pages):
|b text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 650 |
|
0 |
|a Integrative medicine
|
| 650 |
|
0 |
|a Nutrition
|
| 650 |
|
0 |
|a Diet therapy
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Marian, Mary J.
|
| 700 |
1 |
|
|a Mullin, Gerard E.
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/equip-unisel/custom/ebook_catalog/ebook/Integratingnutritionintopracticecompressed.pdf
|
| 997 |
|
|
|a Health Sciences, Faculty
|
| 999 |
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|a EBO0000985
|b EBOOK
|c EBOOK
|e Electronic resources
|