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LEADER |
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|a 9781138294752 (electronic book)
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|a RM217
|b .I56 2017
|
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|a Integrating nutrition into practice
|c edited by Mary J. Marian and Gerard E. Mullin.
|
264 |
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|a Boca Raton, FL:
|b CRC Press,
|c 2017.
|
300 |
|
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|a 1 online resource (484 pages):
|b text file, PDF.
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|a text
|2 rdacontent
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|a computer
|2 rdamedia
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|a online resource
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|a Integrative medicine
|
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|
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|a Nutrition
|
650 |
|
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|a Diet therapy
|
655 |
|
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|a Electronic books
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|a Marian, Mary J.
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700 |
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|a Mullin, Gerard E.
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|u http://library.unisel.edu.my/equip-unisel/custom/ebook_catalog/ebook/Integratingnutritionintopracticecompressed.pdf
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|a Health Sciences, Faculty
|
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|a EBO0000985
|b EBOOK
|c EBOOK
|e Electronic resources
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