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| LEADER |
00989cam a2200253 7i4500 |
| 001 |
0000054449 |
| 005 |
20200921090000.0 |
| 020 |
|
|
|a 9780128023099 (electronic book)
|
| 090 |
0 |
0 |
|a TP371.44
|b .F48 2017
|
| 245 |
0 |
0 |
|a Fermented foods in health and disease prevention
|c edited by Juana Frias, Cristina Martinez-Villaluenga, Elena Penas.
|
| 264 |
|
1 |
|a Amsterdam:
|b Elsevier,
|c 2017.
|
| 300 |
|
|
|a 1 online resource (760 pages):
|b text file, PDF.
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| 336 |
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|a text
|2 rdacontent
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 650 |
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0 |
|a Fermented foods
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| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Frias, Juana
|
| 700 |
1 |
|
|a Martinez-Villaluenga, Cristina
|
| 700 |
1 |
|
|a Penas, Elena
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/equip-unisel/custom/ebook_catalog/ebook/FermentedFoodsinHealthandDiseasePreventioncompressed.pdf
|
| 997 |
|
|
|a Health Sciences, Faculty
|
| 998 |
|
|
|a Environmental Health, Diploma
|
| 999 |
|
|
|a EBO0000935
|b EBOOK
|c EBOOK
|e Electronic resources
|
