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| LEADER |
00913cam a2200241 7i4500 |
| 001 |
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| 020 |
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|a 9783319507668 (electronic book)
|
| 090 |
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0 |
|a TX541
|b W66 2018
|
| 100 |
1 |
|
|a Wong, Dominic W.S
|
| 245 |
1 |
0 |
|a Mechanism and theory in food chemistry
|c Dominic W.S. Wong.
|
| 250 |
|
|
|a second edition.
|
| 264 |
|
1 |
|a New York:
|b Springer,
|c 2018.
|
| 300 |
|
|
|a 1 online resource (xvi, 450 pages):
|b illustrations, color, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
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| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
0 |
0 |
|a Food --
|x Composition
|
| 650 |
0 |
0 |
|a Food --
|x Analysis
|
| 655 |
0 |
0 |
|a Electronic books
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/equip-unisel/custom/ebook_catalog/ebook/MechanismandTheoryinFoodChemistry,SecondEditioncompressed.pdf
|
| 997 |
|
|
|a Health Sciences, Faculty
|
| 999 |
|
|
|a EBO0001068
|b EBOOK
|c EBOOK
|e Electronic resources
|
