Mechanism and theory in food chemistry
| Main Author: | Wong, Dominic W.S |
|---|---|
| Published: |
New York:
Springer,
2018.
|
| Edition: | second edition. |
| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/equip-unisel/custom/ebook_catalog/ebook/MechanismandTheoryinFoodChemistry,SecondEditioncompressed.pdf |
| Physical Description: |
1 online resource (xvi, 450 pages): illustrations, color, text file, PDF. |
|---|---|
| ISBN: |
9783319507668 (electronic book) |