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Mechanism and theory in food chemistry

Main Author: Wong, Dominic W.S
Published: New York: Springer, 2018.
Edition: second edition.
Subjects:
Food -- > Composition
Food -- > Analysis
Electronic books
Online Access: http://library.unisel.edu.my/equip-unisel/custom/ebook_catalog/ebook/MechanismandTheoryinFoodChemistry,SecondEditioncompressed.pdf
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Internet

http://library.unisel.edu.my/equip-unisel/custom/ebook_catalog/ebook/MechanismandTheoryinFoodChemistry,SecondEditioncompressed.pdf

Electronic resources

Call Number: TX541 W66 2018
Accession No Item Category SMD Status Notes
EBO0001068 EBOOK EBOOK AVAILABLE

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