Confectionery science and sechnology

Main Author:	Hartel, Richard W
Other Authors:	Hofberger, Randy, von Elbe, Joachim H
Published:	Cham: Springer International Publishing, 2018.
Edition:	1st ed.
Subjects:	Food-Biotechnology Food Science Electronic books
Online Access:	http://library.unisel.edu.my/equip-unisel/custom/ebook_catalog/ebook/ConfectioneryScienceandTechnologycompressed.pdf

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