Confectionery science and sechnology
| Main Author: | Hartel, Richard W |
|---|---|
| Other Authors: | Hofberger, Randy, von Elbe, Joachim H |
| Published: |
Cham:
Springer International Publishing,
2018.
|
| Edition: | 1st ed. |
| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/equip-unisel/custom/ebook_catalog/ebook/ConfectioneryScienceandTechnologycompressed.pdf |