Confectionery science and sechnology

Main Author: Hartel, Richard W
Other Authors: Hofberger, Randy, von Elbe, Joachim H
Published: Cham: Springer International Publishing, 2018.
Edition: 1st ed.
Subjects:
Online Access: http://library.unisel.edu.my/equip-unisel/custom/ebook_catalog/ebook/ConfectioneryScienceandTechnologycompressed.pdf
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090 0 0 |a TP248.65   |b H37 2018 
100 1 |a Hartel, Richard W  
245 1 0 |a Confectionery science and sechnology   |c by Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger. 
250 |a 1st ed. 
264 1 |a Cham:   |b Springer International Publishing,   |c 2018. 
300 |a 1 online resource (xxi, 536 pages):   |b illustrations, text file, PDF. 
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700 1 |a von Elbe, Joachim H  
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