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| LEADER |
01009cam a2200265 7i4500 |
| 001 |
0000054373 |
| 005 |
20200914090000.0 |
| 020 |
|
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|a 9783319617428 (electronic book)
|
| 090 |
0 |
0 |
|a TP248.65
|b H37 2018
|
| 100 |
1 |
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|a Hartel, Richard W
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| 245 |
1 |
0 |
|a Confectionery science and sechnology
|c by Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger.
|
| 250 |
|
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|a 1st ed.
|
| 264 |
|
1 |
|a Cham:
|b Springer International Publishing,
|c 2018.
|
| 300 |
|
|
|a 1 online resource (xxi, 536 pages):
|b illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
0 |
0 |
|a Food-Biotechnology
|
| 650 |
0 |
0 |
|a Food Science
|
| 655 |
0 |
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Hofberger, Randy
|
| 700 |
1 |
|
|a von Elbe, Joachim H
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/equip-unisel/custom/ebook_catalog/ebook/ConfectioneryScienceandTechnologycompressed.pdf
|
| 997 |
|
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|a Health Sciences, Faculty
|
| 999 |
|
|
|a EBO0001048
|b EBOOK
|c EBOOK
|e Electronic resources
|
