APA Citation

Hartel, R. W., Hofberger, R., & von Elbe, J. H. (2018). Confectionery science and sechnology. Cham: Springer International Publishing.

Chicago Style Citation

Hartel, Richard W., Randy Hofberger, and Joachim H. von Elbe. Confectionery Science and Sechnology. Cham: Springer International Publishing, 2018.

MLA Citation

Hartel, Richard W., Randy Hofberger, and Joachim H. von Elbe. Confectionery Science and Sechnology. Cham: Springer International Publishing, 2018.

Warning: These citations may not always be 100% accurate.