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Advances in food rheology and its applications

Other Authors:	Ahmed, J., Ptaszek, P., Basu, S.
Published:	Amsterdam: Elsevier, 2017.
Series:	Woodhead Publishing series in food science, technology, and nutrition
Subjects:	Food industry and trade -- > Technological innovations Rheology Electronic books
Online Access:	http://library.unisel.edu.my/equip-unisel/custom/ebook_catalog/ebook/Advancesinfoodrheologyanditsapplicationscompressed.pdf

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