Advances in food rheology and its applications
| Other Authors: | Ahmed, J., Ptaszek, P., Basu, S. |
|---|---|
| Published: |
Amsterdam:
Elsevier,
2017.
|
| Series: |
Woodhead Publishing series in food science, technology, and nutrition
|
| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/equip-unisel/custom/ebook_catalog/ebook/Advancesinfoodrheologyanditsapplicationscompressed.pdf |
Internet
http://library.unisel.edu.my/equip-unisel/custom/ebook_catalog/ebook/Advancesinfoodrheologyanditsapplicationscompressed.pdfElectronic resources
| Accession No | Item Category | SMD | Status | Notes |
|---|
| EBO0000918 | EBOOK | EBOOK | AVAILABLE |