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| LEADER |
01162cam a2200277 7i4500 |
| 001 |
0000054361 |
| 005 |
20200921090000.0 |
| 020 |
|
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|a 9780081005326 (electronic book)
|
| 090 |
0 |
0 |
|a TP370.5
|b .A39 2017
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| 245 |
0 |
0 |
|a Advances in food rheology and its applications
|c editor, J. Ahmed ; associate editors, P. Ptaszek, S. Basu.
|
| 264 |
|
1 |
|a Amsterdam:
|b Elsevier,
|c 2017.
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| 300 |
|
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|a 1 online resource (xxx, 497 pages):
|b illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
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|a online resource
|2 rdacarrier
|
| 490 |
0 |
|
|a Woodhead Publishing series in food science, technology, and nutrition
|
| 650 |
|
0 |
|a Food industry and trade --
|x Technological innovations
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| 650 |
|
0 |
|a Rheology
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| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Ahmed, J.
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| 700 |
1 |
|
|a Ptaszek, P.
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| 700 |
1 |
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|a Basu, S.
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| 856 |
4 |
2 |
|u http://library.unisel.edu.my/equip-unisel/custom/ebook_catalog/ebook/Advancesinfoodrheologyanditsapplicationscompressed.pdf
|
| 997 |
|
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
|
|a Biotechnology, Degree
|
| 999 |
|
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|a EBO0000918
|b EBOOK
|c EBOOK
|e Electronic resources
|