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| LEADER |
01153cam a2200265 7i4500 |
| 001 |
0000054312 |
| 005 |
20200915090000.0 |
| 020 |
|
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|a 9781315365657 (electronic book)
|
| 090 |
0 |
0 |
|a TP370
|b .F74 2018
|
| 245 |
0 |
0 |
|a Food technology :
|b applied research and production techniques
|c edited by Murlidhar Meghwal, Megh R. Goyal, Mital J. Kaneria.
|
| 264 |
|
1 |
|a Oakville, Canada:
|b Apple Academic Press,
|c 2018.
|
| 300 |
|
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|a 1 online resource (xlii, 370 pages):
|b illustrations, text file, PDF.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
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|a online resource
|2 rdacarrier
|
| 490 |
0 |
|
|a Innovations in agricultural and biological engineering
|
| 650 |
|
0 |
|a Food industry and trade --
|x Technological innovations
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
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|a Kaneria, Mital J.
|
| 700 |
1 |
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|a Goyal, Megh R.
|
| 700 |
1 |
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|a Meghwal, Murlidhar
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/equip-unisel/custom/ebook_catalog/ebook/FoodTechnologycompressed.pdf
|
| 997 |
|
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
|
|a Biotechnology, Degree
|
| 999 |
|
|
|a EBO0000904
|b EBOOK
|c EBOOK
|e Electronic resources
|
