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| LEADER |
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| 001 |
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| 005 |
20200909090000.0 |
| 020 |
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|a 9780128027806 (electronic book)
|
| 090 |
0 |
0 |
|a RM217
|b .D56 2017
|
| 245 |
0 |
0 |
|a Developing new functional food and nutraceutical products
|c edited by Debasis Bagchi, Sreejayan Nair.
|
| 264 |
|
1 |
|a Amsterdam:
|b Elsevier,
|c 2017.
|
| 300 |
|
|
|a 1 online resource (511 pages):
|b text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
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| 337 |
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|a computer
|2 rdamedia
|
| 338 |
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|a online resource
|2 rdacarrier
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| 650 |
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0 |
|a Functional foods
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Bagchi, Debasis
|
| 700 |
1 |
|
|a Nair, Sreejayan
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/equip-unisel/custom/ebook_catalog/ebook/DevelopingNewFunctionalFoodandNutraceuticalProductscompressed.pdf
|
| 997 |
|
|
|a Health Sciences, Faculty
|
| 998 |
|
|
|a Environmental Health, Diploma
|
| 999 |
|
|
|a EBO0000833
|b EBOOK
|c EBOOK
|e Electronic resources
|
