Food analysis laboratory manual

Other Authors: Nielsen, S. Suzanne
Edition: Third edition.
Series: Food science text series
Subjects:
Online Access: http://library.unisel.edu.my/web/guest/mylibrary

Internet

http://library.unisel.edu.my/web/guest/mylibrary

Electronic resources

Call Number: TX541 F79 2019
Accession No Item Category SMD Status Notes
EBO0000414 EBOOK EBOOK AVAILABLE